Books published by publisher HERITAGE PRESS

The first cookbook of vegan regional Mexican recipes.The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:Oaxacan Black BeansBlue Corn Mushrooms BocolesFour Chile Noodle SoupClassic Sweet Corn TamalesOld-Style Street EnchiladasSonoran Machaca BurritosSweet Potato PastelitosTres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include:Oaxacan Black BeansBlue Corn Mushrooms BocolesFour Chile Noodle SoupClassic Sweet Corn TamalesOld-Style Street EnchiladasSonoran Machaca BurritosSweet Potato PastelitosTres Leches CakeA leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

This is a book originally sold by The Easton Press, 47 Richards Avenue, Norwalk, CT 06857 as part of its "100 Greatest Books Ever Written Collector's Edition" collection which then evolved into "The Greatest Books Ever Written" collection. Many of the books carry a 1979 copyright but may have been printed in different years with different cover art. This is a leather-bound volume featuring 22kt gold accents, illustrations, moiré fabric endsheets, gilded page ends, and a satin-ribbon page marker.

Published by Heritage Press, 1965, this Limited Edition hardcover has 191 pages; includes a brief biography of Burns, and a three page Index of Titles. All poems were selected by DeLancey Ferguson, who also did the introduction. The book is Illustrated with wood engravings by Joan Hassell. In 1929, George Macy founded the Limited Editions Club and began publishing illustrated books in limited numbers (usually 1500 copies) for subscription members. In 1935 Macy founded the Heritage Club, which together with the Heritage Press, created and distributed more affordable and unlimited reprints of the great books previously published by The Limited Editions Club

Make New York City’s iconic foods at home with easy plant-based recipes.NYC Vegan brings New York’s fabulous foods to the plant-based table. The book was written by native New Yorkers as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.Old New York: Manhattan clam chowder, Waldorf salad, eggs Benedict, New York-style pizza, and New York-style cheesecake.Street foods and festivals: Soft pretzels, churros, falafel, Italian ice, caramel corn, and zeppoles.Delis and diners: Reuben sandwich, bagels, pot pie, and Brooklyn egg creams.Bakeries: Knishes, cinnamon rolls, black-and-white cookies, and Irish soda bread.Jewish specialties: Blintzes, brisket, mandelbroit, and "chicken" soup.Neighborhoods: Polish pierogis, Italian lasagna, Dominican arroz con maíz, Greek avgolemono soup, and Puerto Rican mofongo.These recipes are simple and delicious and bring the city vibe to your own kitchen. As self-trained cooks, Michael and Ethan are food lovers who show how vegan food can taste just as good as nonvegan dishes and how eliminating animal products from your diet does not mean you can't enjoy New York City's iconic foods. This book includes full-color photography by Jackie Sobon and a list of current New York City vegan restaurants.

When Alice Mongoose sails from India to a sugar plantation on the Big Island of Hawaii, she is shocked to learn what her new job entails. She decides instead to strike out on her own. When she meets the gentle and dapper Alistair Rat, she knows that she has found a friend in her new Hawaiian home. Alice Mongoose and Alistair Rat in Hawaii is the first book by Mary Pfaff, acclaimed in her day as the "Beatrix Potter of Hawaii". The Alice Mongoose and Alistair Rat stories are classic tales of adventure, resilience, and friendship, beloved to this day by children of all ages

An issuance of The Heritage Club by The Heritage Press. Theodore Albert Dreiser (1871-1945) was an American novelist and journalist best known for his pioneer work in the naturalist school. Dreiser's first commercial success was An American Tragedy (1925), which was made into a film in 1931 and again in 1951 (as A Place in the Sun). An opera was also commissioned by the Metropolitan Opera in 2005. But An American Tragedy is more than simply a powerful murder story. Dreiser pours his own dark yearnings into his character, as he details the young man's course through his ambitions of wealth, power, and satisfaction. This slip cased edition was illustrated by Reginald Marsh (1989-1954), an American painter, born in Paris, most notable for his depictions of life in New York City in the 1920s and 1930s. Crowded Coney Island beach scenes, popular entertainments such as vaudeville and burlesque, women, and jobless men on the Bowery are subjects that reappear throughout his work. He studied art under Kenneth Hayes Miller, Guy Pene du Bois, George Luks, and William Sergeant Kendall. He studied fresco under Olle Nordmark and he studied sculpture under Mahonri Young. Reginald Marsh rejected modern art, which he found sterile. Marsh's style can best be described as social realism. His figures are generally treated as types. "What interested Marsh was not the individuals in a crowd, but the crowd itself ... In their density and picturesqueness, they recall the crowds in the movies of Preston Sturges or Frank Capra". Marsh's main attractions were the burlesque stage, the hobos on the Bowery, crowds on city streets and at Coney Island, and women. His deep devotion to the old masters led to his creating works of art in a style that reflects certain artistic traditions, and his work often contained religious metaphors. "It was upon the Baroque masters that Marsh based his own human comedy", inspired by the past but residing in the present.